I started establishing the farm in 1991, back in the times of collective farms (kolkhozes), when I acquired my first “Belarus” tractor. Even then, I grew potatoes, kept pigs, and raised cattle. After the collective farms dissolved and I reclaimed my own land, I began independently growing grain crops while simultaneously learning to farm through practical experience. The farm was built from scratch – from an empty field, so this journey has lacked neither challenges nor achievements.
During the first years, I worked with used Soviet machinery, and a significant breakthrough occurred in 2010 when, with the help of EU support, I purchased my first Western tractor. Having an education in veterinary medicine, I had a better understanding of animal care, but over time, I also acquired agronomic knowledge, which allowed me to strengthen the crop farm. Nevertheless, my connection with animals has always remained strong.
In 2020, I took an important step – I built a modern barn and started raising Charolais cattle. The first 40 heifers and 2 bulls arrived at the farm. From the very beginning, my goal was to create a breeding and commercial farm, which is why I additionally invested in high-quality genetics from France. I believe that strong genetics are the foundation for healthy, productive animals and high-quality meat.
Charolais cows with calves graze in the pastures around Dituva – both natural and cultivated pastures. From early spring to late autumn, the cattle are kept outdoors, and they return to the barn for winter. During the summer, I prepare feed for the winter – hay, haylage, straw, and corn silage. I aim to ensure a complete, balanced diet and proper growth conditions for the animals all year round.
