We raise Charolais cattle in the pastures of the Dituva surroundings. During the warm season, they graze in the fields, and in winter, they are fed with feed grown by ourselves – this is how we ensure natural growth and high-quality meat.
Products
(kumpio kepsnys) 20€/kg
(papilvės pjausnys) 18€/kg
(jautienos pamentė) 20€/kg
(jautienos kumpio kepsnys) 20€/kg
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We work responsibly – we prepare one animal at a time, so the amount of meat is limited.
Priority is given to those who have pre-booked – orders are fulfilled on a first-come, first-served basis.
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About our farm
The history of our farm began back in 1991. From crop farming, we gradually grew into a modern farm, where today we combine accumulated experience with modern solutions. Since 2020, we have been purposefully developing livestock farming – our goal is to raise healthy, strong cattle and supply quality beef directly from the farm.
Recipes
All recipes
For breeders
From the very beginning, we chose the Charolais breed and have been purposefully shaping our breeding herd. We use genetic material imported from France, and in recent years, we have been applying artificial insemination to ensure the high quality of the livestock.